A1. SPICY EGGPLANT, FRIED TOFU, BASIL, ONIONS, MUSHROOMS AND CARROTS. A3. PINEAPPLE CURRY, TOMATOES, AND MUSHROOMS.
A1. SPICY EGGPLANT, FRIED TOFU, BASIL, ONIONS, MUSHROOMS AND CARROTS.
A11. NOODLE SALAD WITH SPINACH, TOFU, AND PEANUT SAUCE DRESSING.
A13. PAN-FRIED SILVER NOODLES WITH STEAMED TOFU, BROCCOLI, TOMATOES, ONIONS, SPINACH, CAROOTS, AND B
A14. SPICY SALTY GREEN BEANS WITH SERRANO CHILI AND ONIONS A15. MIX VEGETABLES.
A16. SAUTEED BABY BOK CHOY WITH GARLIC SAUCE.
A17. SPICY KOBOCHA (pumpkin) EGGPLANT, FRIED TOFU, ONIONS, AND ONIONS.
A3. PINEAPPLE CURRY, TOMATOES, AND MUSHROOMS.
A4. SPICY CASHEW NUTS, ONIONS, MUSHROOMS, AND CARROTS ON TOP OF FRESH SPINACH.
A5. SPICY MIX VEGGIES, BAMBOO SHOOTS, AND BASIL.
A7. SPICY PAN-FRIED SILVER NOODLES AND MIX VEGGIES.
A9. SPICY PINEAPPLE FRIED RICE WITH ONIONS, BASIL, TOMATOES, AND CASHEW NUTS.